Protect your brands and reputation with a better food supply chain, from the farm to fork.

Food safety and quality are of the greatest importance to you and everyone involved in the manufacturing and distribution of food products and services. Our innovative approach and client-focused understanding means we can make a positive impact on your business as a truly global partner who understands the wide variety of international standards and regulations, from source, during production, and through delivery.

Industry Solutions

Our global specialists with local expertise work with you to guide you through the things that matter to your business. Our inclusive range of services means we specialise in supporting a wide variety of industries within the food sector.


Testing & Analysis

Food testing is integral to the efficient production of safe, quality products. With the food industry increasingly subject to scrutiny, testing to ensure compliance with food safety regulations and to protect public health is a must. Intertek’s Food Testing & Analysis labs are located in the United States of America, Canada, Europe, Middle East, Africa and Asia Pacific. Intertek's Dietary Supplements and Natural Product Testing also includes analytical testing to assess nutraceuticals or supplements, botanicals, and natural products for quality and regulatory compliance.


Food Assurance & Inspection

Need help or have a question? +1 800 967 5352

Need help or have a question?

+1 800 967 5352
+49 2166 600745
+44 (0) 116 296 1620
+971 4 317 8777
+91 11 4159 5408

White Papers

Acrylamide and 2018 EU Regulation
Food Allergens: Analytical Risk Assessment
BRC Global Standard for Packaging & Packaging Materials
Selling Food Products Online: Complying with labelling and merchandising rules
MSC & ASC Chain of Custody
Honey Authenticity: Detecting Sugar Adulteration
Shelf Life Stability & Sensory Programmes white paper
Campylobacter - A shared responsibility white paper
Food Labelling: Complying with regulations in China and Brazil
Genetically Modified Organisms: The truth behind the myths white paper
What is Gluten-free Certification and its Labelling Requirements?
FSSC 22000
How Sensory Insight can Prepare your Products for Market
Food Inspection - How Food Inspection can Safeguard your Business
Food Fraud - Protect Your Product
International Food Labelling Regulations White Paper
EU Nutritional Labelling Regulations
Food Safety Modernization Act: 7 Key Rules