Novel Foods - Webinar

New Food Ingredients in Key Global Markets On Demand Webinar

This webinar, hosted by the experts at Intertek Scientific & Regulatory Consultancy, clarifies how these ingredients are approved in the US, EU, and China and some of the hurdles faced by applicants.

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Why should you view this Global Food Ingredients webinar?

From beneficial additives to novel sources of nutrients from plants from far reaches of the globe, the research and development of these ingredients is a vast global industry as consumers search for safe and healthy food products. Getting these ingredients to market however, can be a major obstacle for food companies due to the complexities involved in meeting the different regulatory requirements of different jurisdictions.

You should view this Novel Food Regulation webinar if you are:

• A food, beverage, or ingredient manufacturer that develops or uses novel ingredients
• A supplier that wants to market new ingredients in other countries
• Legal counsel that supports food, beverage, and ingredient manufacturers

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Presented by Ashley Roberts, an accomplished Regulatory Toxicologist with extensive knowledge in both European and international regulatory affairs.

As Senior Vice President of the Food & Nutrition Group within Intertek Scientific & Regulatory Consultancy, his considerable experience in designing, conducting and reporting pre-clinical and clinical research studies for food ingredients, additives and contaminants allows clients to be reassured they are in good hands. He advises and assists our international clients with issues that are scientific, regulatory and toxicological in nature. In addition, he is able to assist in designing and developing scientific research programs, as well as developing regulatory strategies for food additives, food enzymes, foods that are Generally Recognized As Safe (GRAS) and novel foods.