Food Service Equipment Testing
Intertek can provide you with concurrent electrical safety, gas safety, and sanitation testing and certification for your food service equipment, completing your electrical safety testing in as little as 15 days, and helping to significantly reduce your cost and time to market.
Our food service industry experts are familiar with a variety of products ranging from commercial ovens and freezers to food preparation tables and warming lights.
Services we provide include:
Knowledge Center
Transitioning Products and Certification to UL 60335-2-89
NSF 456 Vaccine Storage Fact Sheet
Germicidal Efficacy Testing: Appliance Considerations
Germicidal Products: Safety, Performance, and Efficacy
IEC 62368-1 Standard Compliance Guide White Paper
Product Listing & Marking Strategies White Paper
Household Dishwasher Test Method EN 50242:2016 Fact Sheet
Gas Appliance Regulations: Guidance for Implementation of GAR vs. GAD White Paper
Flammable Refrigerants: Comprehensive Assurance Fact Sheet
Ceiling Fan Energy Efficiency: Compliance with DOE Rule 10 CFR Part 430
G Marking For Low-Voltage Electrical Products in the Middle East White Paper
Related Links
- Why Meeting Safety Standards can Still Result in Recalls
- Reese's Law – ANSI/UL 4200A-2023
- Product Directories
- Public Notices & Product Safety Alerts
- Smart Grid Services
- Intertek Protek - The world’s first industry-agnostic, end-to-end health, safety and wellbeing assurance program
- Transitioning Products and Certification to UL 60335-2-89
- IEC 60335-1 Edition 6 Fact Sheet
- Germicidal Efficacy Testing: Appliance Considerations
- NSF 456 Vaccine Storage Fact Sheet
- Cybersecurity for Consumer Products
