Honey is a naturally occurring product, subject to strict food regulations to ensure its safety and authenticity.
The importance of Honey analysis relies on an established global expert, who understands the unique requirements of honey and bee products. From royal jelly, bee pollen, propolis and beeswax you need a partner with developed proven methods of analysis.
Our experienced technical team can provide you advice, precise analysis and reliable results delivered quickly and reliably throughout the world.
Our testing portfolio at a glance:
|Quality parameters||Diastase, HMF, Water, Free Acid, Electrical conductivity, sugar spectrum, F/G ratio, etc.|
|Botanical and Geographical Origin||Microscopic pollen analysis in conjunction with other relevant parameters|
|Authenticity||C4 and C3 Sugars, foreign enzymes, heat-stable enzymes, honey-foreign oligosaccharides, SM-R, TM-R, E150d|
|Antibiotic Residues||Sulfonamides, Tetracyclines, Streptomycin, Chloramphenicol, Nitrofurans, Macrolides, etc.|
|Bee Treatments & Pesticides||Amitraz, Coumaphos, Fluvalinate, Carbendazime, Neonicotinoids, Pesticides, etc.|
|Bee Repellents & Fumigants||Naphthalene, Phenol, Aldehydes, para-dichlorobenzene, etc.|
|Further residues||Pyrrolizidine Alkaloids, etc.|
|Genetically Modified Organisms||Screening and event specification|
|Microbiology||Total aerobic mesophilic plate count, yeasts and mould, enterobacteriaceae, e.coli, salmonella, clostridium perfringens, chronobakter sakazakii, etc.|
With our comprehensive range of honey services and wealth of experience, we are able to offer you services tailored to your needs, adapting to your requirements from beekeeper to labelling.
Need help or have a question?
- +49 421 65727300
- +61 1300 046 837
- +44 (0) 116 296 1620
- +971 4 317 8777
- +91 11 4159 5408