Food Standards

Intertek offers innovative food certification services of your systems, processes and products to relevant international standards by our team of expert auditors.

We have the expertise, experience and global presence to support and guide you through the entire auditing and certification process, helping you to meet the challenges and maximise the benefits. We’re accredited to award certification for a broad range of standards considered worldwide benchmarks for best practice in the food industry. 

Our programmes include BRCGS, ISO 22000, Hazard Analysis & Critical Control Point (HACCP), Good Catering Practice (GCP) and Good Manufacturing Practice (GMP) programmes. Additionally, we can support your requirements for Marine Stewardship Council (MSC) Chain of Custody (CoC), Aqua Stewardship Council (ASC) Chain of Custody (CoC), Roundtable on Sustainable Palm Oil (RSPO), the Gluten-Free Certification Programme (GFCP), Social Responsibility and Carbon Footprinting.

These quality systems provide independent validation that food suppliers are diligent to both their manufacturers, as well as to the end consumer, ensuring the food has been produced, prepared, handled, packaged, distributed and transported to the highest possible standards and recognised good practices.

Whether you’re aiming to establish sustainability credentials, or you need to demonstrate the safety and quality of your production processes, our services will help enhance your brand image, build consumer confidence and open the way to new market opportunities.

Need help or have a question? +1 800 810 1195

Need help or have a question?

+1 800 810 1195
+44 (0) 116 296 1620
+61 (0) 2 8039 8111
+46 8 750 03 33
Asia Pacific
+86 21 50273066
+47 33 420040

White Papers - Auditing & Certification

BRC Global Standard for Packaging & Packaging Materials
MSC & ASC Chain of Custody
BRC FOOD ISSUE 7: Understanding the requirements to become certified
What is Gluten-free Certification and its Labelling Requirements?