Let us help you achieve exceptional guest experience by meeting the highest standards of food safety and compliance across your estate.
In the highly competitive restaurant and hospitality sector, operating to high safety, hygiene, and quality standards isn't just a necessity—it’s the key to winning consumer trust and staying ahead. As expectations soar, embracing sustainable practices becomes just as crucial, ensuring a future where excellence and responsibility go hand in hand.
Intertek SAI Global is a leading global assurance provider supporting clients across all areas of food service and hospitality – from Quick Service Restaurant (QSR), Casual Dining, Holiday Parks, to Hotels, Pubs, Cruise Liners and Retailer Concessions. Our food safety experts across the world help clients protect their brand through extensive and bespoke food safety auditing, training and technical support services.
Global reach, local expertise
- 26,000 + Restaurant audits every year
- Worldwide Clients
- 13+ languages
Tailored solutions for hospitality and restaurants
Food Safety
Our restaurant food safety audits ensure your food is consistently supplied, cooked and served to the highest standards.
Supplier Management
Let us help you mitigate risk from farm to plate through a full suite of risk assessment, auditing, training, and technology solutions.
Training & Coaching
Bespoke on-site and virtual sessions delivered by our food safety experts ensure a culture of continuous improvement.
Additional services to protect your brand
Mystery Shopping
Let us help you identify areas for improvement and ensure food safety compliance
Energy Saving
Optimise energy saving and save costs with our energy audits
Loss Prevention
Implement steps to eradicate loss and shrinkage across your operations and supply chain
Fire Safety Audits
Helping you improve fire safety precautions to keep teams and customers safe
Health and Safety
Mitigate risks across your estate through regular checks to ensure your sites are compliant
Menu Management
Menu verification and in-house testing for nutrition and allergen declarations
Related Links
Podcast: Mastering loss prevention
In this podcast we look at the causes of loss and shrinkage in restaurants and retail businesses and solutions to mitigate.
Tips to increase staff retention
Food Safety Consultant Heather Hayward outlines some of the associated risks resulting from low staff retention in restaurants and solutions to help.
