What is gluten-free certification and its labelling requirements? - Webinar
Gluten-free diets are a requirement for a growing population of consumers, so how as food manufacturer can you ensure that your gluten-free claims come with the confidence of 3rd party verification?
Food manufacturers are faced with growing demand from consumers who suffer from Celiac disease. This disease can cause debilitating symptoms and if left untreated, lead to life-threatening health conditions. This webinar focuses on how you can ensure your gluten-free claims can become certified to provide confidence to consumers suffering from this disease.
Why should you view this gluten-free certification and labelling webinar?
- To gain an understanding of what gluten is and the impact to the consumer
- To find out what constitutes gluten-free products
- To understand what the assessment process is for certification
- You are a manufacturer of products containing gluten that wishes to market a gluten-free version
Presented by William Muil, the Food Safety Programme Manager at Intertek. William's responsibilities include maintaining programme and auditor integrity of all the GFSI (Global Food Safety Initiative) approved global food standards that are offered by Intertek. He is currently lead auditor for FSSC22000 and Gluten-Free, supported by an education and work experience background in food and beverage processing, including microbiology and hygiene.
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