Health and Safety. Everywhere. Everyday.
As the COVID-19 pandemic evolves, restaurant customers are looking for companies to demonstrate some authentication to show they are taking appropriate health and safety steps to protect operations and people. Intertek Protek is specifically designed to prevent the spread of infection in areas such as their dining rooms, restrooms, kitchens, and food storage, in addition to providing restaurant staff with training materials and content to provide education and awareness on key aspects of the prevention of the spread of infection.
Protek in Kitchens
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POSI-Check
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FoodCheck
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Food Allergen Testing
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Hygiene Surface Testing
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Contamination Identification Testing
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Facility Health Management
Protek in the Dining Area
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Food Hygiene Control Programme
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Hygiene Surface Testing
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Space Redesign & Social Distancing
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Facility Hygiene Checks
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DineCheck
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Commercial Kitchen Ventilation (CKV) Testing
Protek in the Bar Area
