January 2022 marked 4 years since the “new” EU novel food regulation [Regulation (EU) 2015/2283] came into force, replacing the previous Regulation (EC) 258/97.  This on-demand webinar will provide an overview of the regulatory and scientific lessons learned from outputs by the European Commission and EFSA over the past 4 years, using case studies and current trends to provide practical advice on what should be considered for future applications.

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