EU Dietary Intake Estimates - Focus on Enzymes Webinar
EFSA has recently launched a public consultation on their draft Statement on exposure assessments for food enzymes. A key aspect which may have implications for previously submitted applications is the updated recommendation of a tiered approach, starting with a much more conservative method than previously advised. Attend this webinar to learn the details of EFSA’s proposed two-tier strategy for assessing food enzyme intake and the strengths and limitations of this system.

