EU Dietary Intake Estimates - Focus on Enzymes Webinar

EFSA has recently launched a public consultation on their draft Statement on exposure assessments for food enzymes.  A key aspect which may have implications for previously submitted applications is the updated recommendation of a tiered approach, starting with a much more conservative method than previously advised.  Attend this webinar to learn the details of EFSA’s proposed two-tier strategy for assessing food enzyme intake and the strengths and limitations of this system.



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