Tea Break Webinars: Risk-Based Quality Control of Tea

Welcome to the webinar series where you can learn from food safety and labelling experts in the time it takes you to enjoy a cup of your favourite hot beverage. These webinars are designed to be short and informative to give you the essential details on all aspects of tea quality, safety and labelling in the European Union.

The second webinar in the series is hosted by Alina Nippes – State Certified Food Chemist. In this short 15 minute webinar you’ll learn about the quality control aspects of tea including quality testing, contamination, and European legislation. Complete the form below to watch the webinar.