Welcome to the webinar series where you can learn from food safety and labelling experts in the time it takes you to enjoy a cup of your favourite hot beverage. These webinars are designed to be short and informative to give you the essential details on all aspects of tea quality, safety and labelling in the European Union.

The third webinar in the series is hosted by Alina Nippes – State Certified Food Chemist. In this short 15 minute webinar you’ll gain:

  • An overview of pesticide residues and their relevance for tea products
  • Insights into common test methods and how these residues are identified
  • An understanding of the legal requirements and specification for different types of tea

Complete the form below to watch the webinar.