With rates of food allergy prevalence increasing, it’s more important than ever for food businesses to ensure their allergen labelling is correct and adheres to current legislation.

Join Joanne Hubbard, UK Technical Manager, Food Services for a whistle-stop tour of UK food allergen labelling regulations.

In this 25-minute bitesize on-demand webinar you’ll learn about: 

  • UK allergen labelling provisions (pre-packed, non pre-packed and pre-packed for direct sale)
  • Requirements when distance selling 
  • Allergen cross-contamination statements

Complete the form below to access the webinar.