In order for a non-digestible carbohydrate (NDC) to be classified as a dietary fibre (DF)  in the United States (U.S.), it must be either intrinsic and intact in plant-based foods, or if it has been isolated from a food or synthetically produced, it must be shown to exert a physiological benefit in humans.  The new definition for DF in the U.S. was written into regulation in May 2016.  This on-demand webinar will provide an overview of the current acceptable DFs in the U.S. and describe the process by which the U.S. Food and Drug Administration intends to review applications wherein the efficacy of NDCs is presented. 

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