Food and Nutrient Intake Analyses – Nationally Representative Surveys Available Globally

This on-demand webinar provides an overview of nationally representative food consumption datasets available globally for the estimation of dietary exposure and nutrient intake, an integral component of the risk assessment process. Different types of modelling methods are discussed, as well as their associated uncertainties. The European Union’s recommended tiered approach are also discussed.
 
 

 
 
 
 
 
 

 
 

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