Considerations for the Approval of Food Enzymes Globally

In different global jurisdictions, enzymes used in food processing are regulated as food additives or processing aids.  This webinar will provide an overview of the regulatory framework and scientific and technical data requirements related to the approval of food enzymes in the United States, European Union, Australia/New Zealand, and Japan.

世界各国での食材に使われる酵素に対して認可を得るための留意点
世界各国の法律では、酵素を食品の加工に使った場合は食品添加物としてか加工助剤として規制されています。今回のウェビナーでは、アメリカ、EU、オーストラリアとニュージーランド、そして日本での食品酵素への認可に関連した規制の枠組みと科学的、技術的な必須データについてお話しします。

Date: December 3, 2020 | 10am JST (December 2, 2020 | 8pm EDT)

Please note: These webinars are scheduled for Japan.  If you are interested in these webinars but it is at an inconvenient time, please register and you will receive the slides and recording in our webinar follow-up email.

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