Considerations for the Approval of Flavoring Agents Globally

While flavouring agents are generally used in very small amounts when added to foods, there is a multitude of substances used for their flavouring properties in foods. The large number of flavouring substances has led to the development of special evaluation procedures that are used by regulatory and scientific bodies to assess their safety. This webinar will provide an overview of the established frameworks for assessment of the safety of flavouring substances, with special focus on the Threshold of Toxicological Concern (TTC) approach, and how these are applied by international and major national agencies in the evaluation of flavours for use in food.

世界各国での香料に対して認可を得るための考慮すべき点
食品に添加される場合、香料は極少量が加工段階で加えられる一方で、香料としての性質を持つ物質が多数存在します。多数の香料物質は規制組織や科学機関が安全性を評価するために使用される特別審査手順の発展に寄与しています。今回のウェビナーでは、毒性学的懸念の基準値を特集しつつ、確立された香料物質のための安全査定についてお話しします。また、上記で述べた知識を国際的に認知されている主な政府機関が行う香料の使用についての査定にどのように活かせるかもお話しします。

Date: November 20, 2020 | 10am JST (November 19, 2020 | 8pm EDT)

Please note: These webinars are scheduled for Japan.  If you are interested in these webinars but it is at an inconvenient time, please register and you will receive the slides and recording in our webinar follow-up email.

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