Intertek & BRCGS present: Plant-Based Products - Motivations, Trends, and New Opportunities in Food Safety
Lately there has been a large increase in the availability of plant-based meat alternatives. While this is a breakthrough for consumers who eat a more plant-based diet, it raises new questions for food safety experts. Food safety standards have not been amended to reflect these new meatless options. In addition, there is currently no set definition as to what can be called “healthy” or “natural”.
In this webinar, “Safety Standards in Plant-Based Foods”, our experts discuss the history of plant-based food product testing and certification, consumer trends, and opportunities for innovation.
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