Webinar Downloads | The European Union: The Approval Process for New Food Ingredients (EU Novel Foods)

Foods that have not been consumed to a significant degree in the European Union (EU) prior to 15 May 1997 are defined as ‘novel foods’ and must undergo a pre-market evaluation before being authorised.  This webinar will provide an overview of the revised regulatory process, which came into effect in January 2018, and the required elements of an application for a novel food.

EU: EUにおける新規食品の認証プロセス

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