Webinar Downloads | The European Union: The Approval Process for New Food Ingredients (EU Novel Foods)

Foods that have not been consumed to a significant degree in the European Union (EU) prior to 15 May 1997 are defined as ‘novel foods’ and must undergo a pre-market evaluation before being authorised.  This on-demand webinar will provide an overview of the revised regulatory process, which came into effect in January 2018, and the required elements of an application for a novel food.

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