Non-intentionally added substances (NIAS) represent a major issue for the food packaging industry. Potential health risks associated with NIAS should be assessed as a requirement of the European Food Contact Regulation 10/2011 however this can be a challenging process. This On Demand webinar from our NIAS expert, David Eaves, Regulatory Consultant, follows a range of NIAS testing and reporting challenges through a series of case studies.

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