Food fraud: Meat speciation testing
With the UK’s exit from the European Union, there is a growing risk of criminals exploiting the pressures felt in the supply chain. This increased risk of food fraud means it’s vital that manufacturers conduct testing for the presence of different meat species, not only to ensure that beef is beef, for example, but also to verify the claims of numerous vegetarian food products on our market shelves that are marketed as meat substitute. Download our white paper today to discover how testing can help protect your customers and brand.