Microbiology for Non-Microbiologists Training Course - UK

Who should attend the Microbiology for Non-Microbiologists Training Course?

This course is ideal for those who need a basic introduction to microbiology to enable them to gain a better understanding of food borne pathogens and their impact on food safety.

What are the objectives of the Microbiology for Non-Microbiologists Training Course?

This course explains the basic principles of Food Microbiology and their implementation The aim is to develop an understanding of microbes in foods and the implications of their presence in food environments.

What will you learn from the Microbiology for Non-Microbiologists Training Course?

• Micro-organisms – what are they?
• Classification of micro-organisms
• Microbial habitats
• Food borne pathogens
• Microbial risks to foods
• Identification methods
• Methods of counting
• Sampling plans and sampling methods
• Interpretation of results
• Microbial validation and verification activities

How you will benefit from Microbiology for Non-Microbiologists Training Course

On successful completion, delegates will achieve a good understanding of the basics of microbiology, with a focus on key aspects of food specific microbiology.

Style of delivery and course leaders: Microbiology for Non-Microbiologists Training Course

Our course tutors have substantial experience in the understanding of food microbiology and related guidelines. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.

Certification for Microbiology for Non-Microbiologists Training 

Delegates successfully completing the course and examination will be awarded an SAI attendance certificate.

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