HABC Level 4 Award in HACCP for Management (Codex Principles) (RQF) Training Course - UK

Who should attend the HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF) Training Course?

This course is tailored for individuals at a management level within food manufacturing or catering environments—including quality assurance staff, HACCP team members, trainers, auditors, enforcers, and other food safety professionals—who are responsible for developing or overseeing food safety systems

What are the objectives of the HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF) Training Course?

The objective of the qualification is to give delegates the skills to lead in the development and implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.

What topics are covered in the HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF) Training Course?

• HACCP and Legislation
• Preparing for HACCP
• Pre-requisite Programmes
• The 7 Codex HACCP Principles
• HACCP Documentation
• Critical Control Points
• Critical Limits
• Monitoring
• Corrective Action
• Maintaining HACCP
• The HACCP Team
• Hazard Analysis
• Implementation
• Verification
• Validation
• Review

How you will benefit from HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF) Training

On successful completion, delegates will have a good awareness of HACCP legislation and principles and will understand:

• The Importance of HACCP based food safety management procedures
• How to manage the implementation of HACCP based food safety management procedures
• How to develop and evaluate HACCP based food safety management procedures

Is any prior knowledge required for HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF) Training?

There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 4 Award in Food Safety qualification and/or a Level 3 HACCP qualification or before undertaking this qualification. Consultation between the learner and trainer may be required to ensure that the level of microbiology knowledge and other food safety matters is sufficient to undertake this qualification.

It is also recommended that learners have a minimum of Level 2 in literacy/English or equivalent.

Recommended reading: Codex Alimentarius. Codex Alimentarius Commision www.codexalimentarius.net

Certification for HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF) Training

Delegates successfully completing the HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF) course and examination will be awarded a Highfield Qualifications certificate.

Qualification Number: 603/2731/5

The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.

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