The United States (U.S.) continues to be one of the most important global marketplaces for new food ingredients. This webinar will focus on the regulatory requirements for introducing food ingredients to the U.S. marketplace for use in conventional foods regulated under the Federal Food Drug and Cosmetic Act and dietary supplements regulated under the Dietary Supplement Health and Education Act. This on-demand webinar will outline the advantages and limitations of each regulatory option, and will discuss other regulatory issues that should be considered during early stages of product development for new ingredients.

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