Being a Food Safety manager is an intensive job. You’re required to keep up to date with the latest legislation and standards updates. It is impossible to be too prepared for a food safety audit and every audit presents an opportunity for your facility to continually evolve to be better.

Join Denisse Webster, Food Safety expert at Intertek SAI Global, to learn what you need to know to get your year off started right and prepared your team to ensure compliance.


  • Regulatory Focus for the New Year
  • FDA New Era of Smarter Food Safety
  • FDA Food Traceability List
  • Food Safety Culture 2.0 – continuous improvement and assessment
  • Tips & Tools to create a prioritized plan for your site and team to meet regulatory requirements, exceed customer expectations, and improved compliance

Can't attend live? Register and we'll send you the recording