In Canada, whole foods and food ingredients without a history of safe use as a food (‘novel foods’), including foods produced through the use of new processing techniques, and foods derived from genetically modified microorganisms, plants and animals, require pre-market notification to the Food Directorate, Health Products and Food Branch of Health Canada.  This on-demand webinar will provide an overview of the regulatory process and scientific requirements involved in the novel food approval process, and the different factors to consider before preparing a pre-market notification for a novel food. 

By completing this form, you submit your information to the webinar organizer, who will use it to communicate with you regarding this event and their other services.