Issue 8 of BRC Global Food Safety applies to audits from February 2019. Join us for our live update and Q&A session with our experts to go over key changes, what your food business will need to change to ensure compliance and an opportunity to ask our experts your questions.

Our speakers, Patrick McNamara, Technical Specialist Manager, Food Services UK and Dellah Hickson, Lead Auditor for Inspections to BRC Food Safety Standard Issue 8, will look at Product Integrity and Food Safety, and will focus on key points that could affect your BRC approval such as Product Labelling (including Allergens and food safety), Compulsory food safety culture and food defence.

View the recording now by completing the form below.