Validation and/or verification of methods enables us to demonstrate that the analytical methods are suitable for use and helps ensure that results are accurate, valid and reliable.

But what is the difference between a validation and a verification?

In this webinar Intertek Food Safety expert Merce Sanchez will explain:

  • What the differences are between validation and verification in manufacturing & processing operations.
  • What validation and verification means for Global Food Safety Initiative (GFSI) Food Safety and Quality programmes
  • How to adequately validate your facility, your food safety & quality programmes, and supporting actions
  • How to properly verify programmes through monitoring and record keeping.

Register here to watch the webinar: