Despite strong local regulations and the effort to put food control authorities in place, it appears that some meat products have been deliberately placed on the market with the intention to drive financial gains, while bringing major health risks to consumers. Inspection is one element of a wider solution that addresses the complexity of the global food supply chain and allows food operators and regulators to gain a clear overview of the quality and safety of their products.

Fill in the form below to receive our Global Meat Trade - Negating Risk through Assurance Services white paper.