It is estimated that each year roughly one out of six Americans (that's 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. In order to protect your business and the consumer, you need to have sufficient processes and procedures in place to reduce the risk of unknown ingredients or illegal foods from entering the food chain.

Join Intertek & Alchemy Systems experts in discussing new and emerging risks to Food Fraud and the defensive steps you can take to prevent these risks in your operations and your supply chain.