Food Microbiological Testing Services

Intertek is a partner you can trust for your food microbiological testing. With our experience, expertise and cutting-edge facilities, you can ensure that your customers and brand are protected, and that you fully comply with all relevant food safety regulations.

Here at Intertek, we understand that the risk of microbiological contamination is a constant challenge for many businesses within the food supply chain. From our state-of-the-art laboratory facilities, our world-class microbiologists use the latest methods to accurately test for the full range of potentially harmful food-borne micro-organisms, including pathogens like Campylobacter, Salmonella, E.coli and Listeria, along with spoilage organisms such as Yeasts and Moulds.

Our specialists can also develop and carry out shelf-life and challenge testing for your products.  To ensure that products are safe once they reach the market, our testing services help to determine if food is safe to consume and free from harmful micro-organisms; testing the full product life cycle including once the packaging has been opened. 

Fast and accurate testing and analysis, coupled with the utilisation of globally recognised practices and processes through certifications like Food Safety System Certification (FSSC22000), ISO22000, Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP), can help to demonstrate your commitment to food safety and reduce the risk of product recalls. 

Intertek is the partner you can trust for this critical service. With our experience, expertise and cutting-edge facilities, you can minimise the risk of microbiological contamination, protect your customers and your brand and ensure that you fully comply with all relevant food safety regulations.

 
Need help or have a question? +1 800 967 5352
 
 
 

Need help or have a question?

+1 800 967 5352
Global
+49 421 65727 390
UK
+44 (0) 116 296 1620
UAE
+971 4 317 8777
 
 

White Papers - Testing

Food Allergens
Campylobacter - A shared responsibility white paper
Shelf Life Stability & Sensory Programmes white paper
EU Nutritional Labelling Regulations
Genetically Modified Organisms: The truth behind the myths white paper
How Sensory Insight can Prepare your Products for Market
Honey Authenticity: Detecting sugar adulteration
Testing the Limits of Contamination