Protect your brands and reputation with a better food supply chain, from the farm to fork.

Food safety and quality are of the greatest importance to you and everyone involved in the manufacturing and distribution of food products and services. The cost of a product or process failure is measured in more than just money. It can also do lasting harm to your reputation.

At Intertek, we understand the different needs and concerns that apply at each stage of the product chain, from the sourcing of raw materials through to the manufacture and distribution of the finished product, and the various licensing requirements, regulations and standards that have to be met every step of the way.

With Intertek as your partner, we will support and guide you through the whole process offering you a wide range of effective solutions for your business needs including auditing, certification, testing, inspection, scientific and regulatory consulting, technical solutions and training. 

Our worldwide laboratories and facilities are strategically placed to allow fast and reliable testing and analysis; protecting your company, preserving your reputation and ensuring safe and quality food is delivered to the market. Local presence is a key feature of our offering. Our global reach combined with local expertise offers the right combination for delivering quality solutions wherever you do business. 

Whether focusing on specific aspects of your operations, or providing integrated solutions along your entire supply chain, our proposition remains the same; total commitment to delivering expert services that add real value to your business. 

Our innovative approach and client-focused understanding means we can make a positive impact on our clients’ sustainability performance; whether that’s through verification services on product and environmental performance or the contribution we make towards improving industry and sector regulatory frameworks.

We are a truly global partner who understands the wide variety of international standards and regulations, from source to delivery.

Need help or have a question? +1 844 818 6624

Need help or have a question?

+1 844 818 6624
+49 421 65727 390
+44 (0) 116 296 1620
+1 844 934 3600
+971 4 317 8777

White Papers

Shelf Life Stability & Sensory Programmes white paper
Campylobacter - A shared responsibility white paper
Food Labelling: Complying with regulations in China and Brazil
Genetically Modified Organisms: The truth behind the myths white paper
BRC FOOD ISSUE 7: Understanding the requirements to become certified
What is Gluten-free Certification and its Labelling Requirements?
FSSC 22000
How Sensory Insight can Prepare your Products for Market
Food Inspection - How Food Inspection can Safeguard your Business
Food Fraud - Protecting your Products from Food Fraud
International Food Labelling Regulations White Paper
EU Nutritional Labelling Regulations
Food Safety Modernization Act: 7 Key Rules