Enabling you to identify and mitigate the intrinsic risk in your operations, supply chains and business processes.
Evaluating how your products and services meet and exceed quality, safety, sustainability and performance standards.
Validating the specifications, value and safety of your raw materials, products and assets.
Intertek provides scientific and regulatory support for compliance for food additives, enzymes, and flavourings.
On January 12, 2010, Regulation (EC) No 1331/2008 of the European Parliament came into force. To protect human health, this EU Regulation established a common authorisation procedure for food additives and food enzymes. Regulation (EC) No 1331/2008 establishes a Community list of approved food enzymes. All new and existing food enzymes must undergo an authorization procedure prior to inclusion on the Community list. The information required for a dossier submission varies depending on the nature of the food enzyme, intended use, history of consumption and estimated exposure.
Intertek’s extensive global resources include a dedicated team of experts in all areas of dossier preparation (regulatory, chemistry and manufacturing, intakes modeling, and toxicology) for food additives and food enzymes. Let us facilitate your submissions to meet EFSA requirements and pre-empt regulatory concerns or questions.
Our services include:
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