SUN - CSA C22.2 No. 60335-2-9, Household and similar electrical appliances — Safety — Part 2-9

Effective June 1, 2016

Standard Information
Standard Number:
CSA C22.2 No. 60335-2-9
Standard Name:
Household and similar electrical appliances — Safety — Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
Standard Edition and Issue Date:
1st Edition Dated November 1, 2014
Date of Revision:
November 2014
Date of Previous Revisions to Standard:
1st Edition Dated Revised 2013
Effective Date of New/Revised Requirements

Effective Date (See Schedule below): June 1, 2016

Impact, Overview, Fees and Action Required

Impact Statement: A review of all Listing Reports is necessary to determine which products comply with new/revised requirements and which products will require re-evaluation. NOTE: Effective immediately, this revised standard will be exclusively used for evaluation of new products unless the Applicant requests in writing that current requirements be used along with their understanding that their listings will be withdrawn on Effective Date of June 1, 2016 unless the product is found to comply with new/revised requirements.

Overview of Changes: CAN CSA C22.2 No. 60335-2-9-14 replaces E335-2-9, E60335-2-9 and CAN/CSA-E60335-2-9:13. Specific details of new/revised requirements are found in table below.

Processing Schedule: So that production of products bearing Listing Marks will not be interrupted, the following schedule of approximate dates has been established to ensure Listing Reports are found compliant by Effective Date:

  • October 1, 2015_ = 8 Month Report Review – Intertek will review all Reports. Update if compliance is verified or issue Findings Letter/Quote for any re-evaluations needed
  • December 1, 2015 = 6 Month Quote Cut-off – Quotes returned for necessary re-evaluations
  • April 29, 2016 = 30 Day Warning – Client advised of all non-compliant Reports to be Suspended
  • June 1, 2016 = Effective Date – ATM Suspended for all non-compliant Reports

Fees: An initial review of Listing Report (s) will be covered by a direct billing project and will be invoiced at not more than $1000 per report.

Client Action Required:

Information – To assist our Intertek Engineer with review of your Certification Reports, please submit technical information in response to the new/revised paragraphs noted in the attached or explain why these new/revised requirements not apply to your product (s).

Current Listings Not Active? – Please immediately identify any current Listing Reports or products that are no longer active and should be removed from our records. We will do this at no charge as long as Intertek is notified in writing prior to the review of your reports.

Description of New/Revised Technical Requirements
--Appliances No. 34 Dated July 22, 2014 with Effective Date: June 1, 2016

Certification Notice Appliances No. 34 describes differences between CAN/CSA-E60335-2-9:06 and CAN/CSA-E60335-2-9:13.
Edition of the Part 1
This edition of CAN/CSA-E60335-2-9 is used in conjunction with CAN/CSA-C22.2 No. 60335-1-11. The previous edition, CAN/CSA-E60335-2-9:06, was used in conjunction with CAN/CSA-E60335-1/4E:03.
--Technical Changes in this Part 2
19 Added Requirements for popcorn makers are added throughout with an additional test specifically for them to clause 19
7.1, 7.6, 7.14, 7.15 Accessible metal surfaces other than working surfaces of cookers, portable ovens, and rotary grills that have a temperature rise exceeding 90K during the test of clause 11 are required to be marked with a new hot surface symbol.
7.1A New marking requirement for appliances with non-continuous loads.
7.12 The instruction that was previously applicable only for oven doors is modified and now applicable to all accessible metal surfaces other than working surfaces that exceed 90K rise during the test of clause 11.
7.12 Additional user instructions are added regarding the remote operation of appliances, cleaning and intended locations of use.
10.2 New limitations on power rating for appliances with continuous loads and for those with specific duty cycles.
11.101, 19.103, 22.113 New tests are added for toasters for over-toasting the bread and for blocking the release mechanism.
19.106A New abnormal test for toaster ovens (19.106A).
22.111 A test is added to ensure that dough used in breadmakers does not overflow such that it can come into contact with heating elements.
24.1.3 The number of cycles required for the evaluation of switches used to control heating elements in hotplates is reduced from 50 000 to 30 000. Requirements are also added to specify the number of cycles required for switches controlling heating elements of toasters and for self-resetting thermal cutouts for heating elements of other than glass-ceramic hotplates.
25.7A New requirement for cord type for indoor use appliances.
--End Appliances 34
--Appliances No.45 Dated February 24, 2015 with Effective Date: June 1, 2016
Supersedes Appliances 34
--The following list describes the technical changes between CAN/CSA-E60335-2-9:13 and CAN/CSA-C22.2 No. 60335-2-9:14. Editorial changes to the standard are not included.
General:InfoA number of requirements/tests are based on CSA C22.2 No. 64-10 (these are included in the list below).
1,,, 3.121, 3.122, 7.12, 11.1, 11.7, 11.103, 13.1, 15.2, 16.1, 19.1, 19.2, 21.101, 22.114, Figure 101 Candy floss appliances and induction wok hotplates are added to the scope and associated requirements are added.
3.123, 7.15, 11.8, 11.101, 11.103 A new definition of “hot functional surface” is added and exemptions for these surfaces are added.
5.101A Requirement to load of socket outlets during tests that would be adversely affected by doing so.
6.1 Revision to the allowable classes with respect to protection from electric shock for various product types.
7.1 Revision to the limitation to the maximum input rating (and relocation from 10.2) and revision to the use of the hot surface marking.
7.12 Removed the requirement of user instructions for hot surfaces, except when the hot surface symbol is used.
7.14 Changed the height requirement for the hot surface symbol from 12mm to 20mm.
7.15 Added clarity to the need for visibility of the hot surface marking.
7.16 Revision to fuse rating marking requirements.
7.16A to 7.16C Additional marking requirements for cleaning, stability brackets, cord sets with integral thermostatic controls.
7.1A to 7.16D Relocation of non-continuous load (duty cycle) marking from clause.
11.1, 11.102 New temperature test for ovens, rotary grills and cookers.
11.1, 11.103 New temperature test for contact grills, waffle irons, radiant grills, raclette grills, barbecues and hot plates. The test is also applicable to candy floss appliances, however these are only now added to the scope.
(11.1, 11.104). New temperature test for breadmakers, pop-corn makers and food dehydrators.
11.1, 11.105 New temperature test for roasters.
11.3, Figure 105  New requirement to use the temperature measurement probe for flat surfaces.
11.4 Breadmakers are now treated as combined appliances
11.8 New temperature rises are specified for external surfaces.
11.101 Revision to the additional toaster temperature test.
15.101A Requirement for the enclosure of outdoor appliances to comply with the requirements for Type 3R enclosures as specified in C22.2 No. 94.2.
15.101B Additional test for resistance to moisture.
19.1A, 19.106AInfoRemoval of the test for toaster ovens.
20.1 Stability testing to be conducted at 15° without overturning.
21.1 - Revision to the energy used for impact testing.
22.2 Allowance for single pole mains switch for appliances with polarized cord sets.
22.7A Requirement for covers that open for cleaning to incorporate an interlock or be marked as specified in 7.16A.
22.39 Additional requirements added for lamps and lampholders.
22.48 Refined the application of IEC 61770 to demonstrate prevention of backsiphonage of non-potable water into the water mains.
22.101 Hotplates are no longer permitted to incorporate a timer that is intended to delay the operation of a heating element.
22.110 Additional requirement for induction hotplates to not switch on until a 3mm thick 50mm diameter cast iron disk is within 20mm and to switch off when vessels are removed.
22.115 New test for appliances incorporating a hotplate with at least one heating unit controlled by an electronic circuit.
22.115A, 22.115C New requirements for various appliances to have provision for removal of food.
22.115B New limitations for locations of enclosure openings.
22.115D New thermal endurance test for appliances with rope heater elements.
22.115E New requirements for location of overcurrent devices.
22.115F). New requirements for location of fuseholders and shock hazard associated with them.
22.115G New requirement for hotplates to have an indicator light when any element is not in the off position.
22.115H New requirement for immersible appliances with thermostatically controlled cord sets to be provided with a spring-loaded ground contact.
22.115I New endurance test for appliances having pins and contacts used for the sole purpose of earthing.
22.115J New test to evaluate effect of accumulation of dripped fat from food for barbecues.
22.115K New test for appliances provided with thermostatically controlled appliance plugs.
25.3DV New requirements for terminal box supply leads.
25.4 New requirements for conduit openings in sheet metal enclosures.
25.7 Revision to requirements for supply cord ratings and types.
25.8DV.2.1 New requirement for ampacity of cord sets that have a thermostatic control.
25.8DV.2.1 New requirement for supply cord lengths.
25.14 New supply cord flexing test 25.14
26.1A New requirements for location of terminal boxes or wiring compartments.
29 Minimum spacings and insulation thicknesses for class 0 appliances are established.
30.2 Clarification that hotplates that incorporate a timer are considered unattended for the purpose of applying requirements for resistance to fire.
Annex R New requirement for programmable electronic circuits that detection of fault/error occur and that software and hardware be initialized and terminate before compliance with Clause 19 and 22.115 is impaired.
CSA Standards in the 60335-series consist of one “Part 1” (60335-1) and several Part 2 Standards (E60335-2-XX or C22.2 No. 60335-2-XX). Each Part 2 is for a more specific product type and works in conjunction with Part 1 by accepting the content of the clause without change, or by adding to, amending or omitting it. The latest edition of the Part 1 is CAN/CSAC22.2 No. 60335-1-11, which was announced December 5, 2012 in CSA Informs Ref No: I12-107, Appliances No. 21.

CAN/CSA-C22.2 No. 60335-2-9:14 is an adoption with Canadian deviations of the identically titled IEC 60335-2-9 edition 6.1 (edition 6:2008 consolidated with amendment 1:2012). It supersedes the previous edition published in 2013 as CAN/CSA-E60335-2-9, which was an adoption of IEC 60335-2-9:2008 (edition 6). It also replaces CAN/CSA-C22.2 No. 1335.2.9-93, Portable electrical motor-operated and heating appliances: Particular requirements for portable electric cooking appliances and part of the scope of CSA C22.2 No. 64, Household cooking and liquid-heating appliances. All products within the scope of CAN/CSA-C22.2 No. 60335-2-9:14 are considered to no longer be within the scope of CSA C22.2 No. 64.
  End Appliances 45

CUSTOMERS PLEASE NOTE: This Table and column "Verdict" can be used in determining how your current or future production is or will be in compliance with new/revised requirements.