Effective June 1, 2018
Effective Date: June 1, 2018
Impact Statement: A review of all Listing Reports is necessary to determine which products comply with new/revised requirements and which products will require re-evaluation. NOTE: Effective immediately, this revised standard will be exclusively used for evaluation of new products unless the Applicant requests in writing that current requirements be used along with their understanding that their listings will be withdrawn on Effective Date noted above, unless the product is found to comply with new/revised requirements.
Overview of Changes:
Appliances for heating liquids currently Certified to CSA C22.2 No. 64, CSA C22.2 No. 1335.2.15 or a previous edition of the subject standard (CSA E335-2-15 or CSA E60335-2-15) are required to comply with the requirements of CAN/CSA-C22.2 No. 60335-2-15:14 prior to the effective date.
The table below describes the technical changes between CAN/CSA-E60335-2-15:05 and CAN/CSA-22.2 No. 60335-2-15:14. Editorial changes to the standard are not included.
If the applicable requirements noted in the table are not described in your report(s), these requirements will need to be confirmed as met and added to your report(s) such as markings, instructions, test results, etc. (as required).
The content of this SUN is based on CSA Notice; Appliances No. 46
Client Action Required:
Information – To assist our Engineer with review of your Listing Reports, please submit technical information in response to the new/revised paragraphs noted in the attached or explain why these new/revised requirements do not apply to your product (s).
Current Listings Not Active? – Please immediately identify any current Listing Reports or products that are no longer active and should be removed from our records. We will do this at no charge as long as Intertek is notified in writing prior to the review of your reports.
|1||Info||Rice cookers, soy milk makers, tea makers, are added to the scope and associated
Clarification is added that the standard does not apply to humidifiers
|5.101A||Requirement to load of socket outlets during tests that would be adversely affected by doing so|
|6.1||Revision to the allowable classes with respect to protection from electric shock for various product types|
|7.1||New limitation to the maximum input rating|
|7.12||Revisions to required user instructions for various product types|
|7.16||Revision to fuse rating marking requirements|
|7.16A to 7.16E||Additional marking requirements for cleaning, stability brackets, appliances with a non-continuous load (duty cycle), stock waterers that rely on installation to provide the bottom of the enclosure and belt-type fermentation heaters|
|11.7.104||The duration of the temperature test for espresso coffee-makers now is dependent on whether it is an automatic espresso maker or a manual espresso coffee-maker|
|15.2||For coffee makers with removable coffee pots, the overfill test is conducted without the pot in place. The test is also modified for steam sterilizers|
|15.102, Figure 101||The moisture resistance test for the stands of cordless kettles is now applied to the stands of all cordless appliances and a specific funnel and procedure is used for pouring the solution|
|15.103A||Requirement for the enclosure of outdoor appliances to comply with the requirements for Type 3R enclosures as specified in C22.2 No. 94.2|
|15.103B, 15.103C||Additional tests for resistance to moisture for appliances with joints or openings and for slow cookers|
|19.4, 19.13||Changes to procedure and criteria for the devices that are rendered inoperative during abnormal operation testing|
|20.1||Stability testing to be conducted at 15° without overturning|
|21.1||Revision to the energy used for impact testing|
|22.2||Allowance for single pole mains switch for appliances with polarized cord sets|
|22.7A||Requirement for covers that open for cleaning to incorporate an interlock or be marked as specified in 7.16A|
|22.39||Additional requirements added for lamps and lampholders|
|22.48||Refined the application of IEC 61770 to demonstrate prevention of backsiphonage of non-potable water into the water mains|
|22.103||Other types of cordless appliances are added to the cycling test for appliances couplers of these appliances|
|22.109||New limit on the pressure within pressure cookers|
|22.111||New requirement that espresso coffee-makers that incorporate a pressurized reservoir be constructed so that there is no spillage of water or sudden jets of steam or hot water likely to expose the user to a hazard|
|22.114||New requirement that food or liquids not enter places that could cause electrical or mechanical faults|
|22.114A||New limitations for locations of enclosure openings|
|22.114B||Restriction on use of aluminum-sheathed elements|
|22.114C||New thermal endurance test for appliances with rope heater elements|
|22.114D||New requirements for location of overcurrent devices|
|22.114E||New requirements for location of fuseholders and shock hazard associated with them|
|22.114F||New drop test for kettles|
|22.114G||New conditioning test for belt-type fermentation heaters|
|25.3DV||New requirements for terminal box supply leads|
|25.4||New requirements for conduit openings in sheet metal enclosures|
|25.7||Revision to requirements for supply cord ratings and types|
|25.8DV.1||New requirement for supply cord lengths|
|25.14||New supply cord flexing test|
|25.101A||New supply cord inlet disconnection test for oil fondue appliances|
|26.1A||New requirements for location of terminal boxes or wiring compartments|
|29||Minimum spacings and insulation thicknesses for class 0 appliances are established|
|30.2||Info||Clarification that appliances incorporating a delayed start timer are considered unattended appliances (30.2).|
CUSTOMERS PLEASE NOTE: This Table and column "Verdict" can be used in determining how your current or future production is or will be in compliance with new/revised requirements.