Intertek’s Food for thought series featuring Food Industry Trends 2020

The food industry is rapidly changing with new regulations and controls to meet the growing demands of the consumer particularly in food safety and transparency in the supply chain. Some factors that have contributed to these changes include greater awareness of food safety, authenticity issues, advances in technology, foodborne illnesses and the “food on demand” concept. So, what is next?

Join us in this interactive webinar to discuss the future trends and their impact on the food industry, including topics on technology, innovation, sustainability, regulations and consumer habits. This webinar will be presented by John Searle, Global Quality and Technical Director for Intertek’s Food Services.

Please fill in the form below to register for our complimentary webinar.