Enabling you to identify and mitigate the intrinsic risk in your operations, supply chains and business processes.
Evaluating how your products and services meet and exceed quality, safety, sustainability and performance standards.
Validating the specifications, value and safety of your raw materials, products and assets.
Sandy Lin, M.En., DUST Director, Scientific & Regulatory Consultant, China, Food & Nutrition Group
Ms. Lin heads Intertek Cantox’s Beijing Office, which illustrates Intertek Scientific & Regulatory Consultancy’s commitment to helping clients achieve their market expansion goals by delivering unparalleled experience as world leaders in the field of food regulatory compliance and new product approval. She is a recognized regulatory expert in the area of food-related regulations, food additives, novel food ingredients and health foods in China. Her qualifications span over 20 years of industry and regulatory experience in which she worked for large international food companies in China.
She has developed and maintained extensive networking relationships with the Chinese government authorities responsible for food safety, such as Ministry of Health, State Food and Drug Administration Bureau, General Administration of Quality supervision, and Inspection and Quarantine. She has also established excellent relationships with important food safety institutes and trade associations. She is an active participant of the International Life Sciences Institute (ILSI). As well, she is one of the core members of the China National Food Industry Association (CNFIA).
Prior to joining Intertek Scientific & Regulatory Consultancy (formerly Cantox) in 2012, Ms. Lin has specialized in food scientific and regulatory affairs for over 10 years. She was the previous Corporate Scientific and Regulatory Affairs Manager - Greater China Region for a leading international food company working on regulatory strategies and compliance for a full range of consumer foods, working extensively on influencing food safety law, food safety standards, novel food (probiotics list) and food additives, novel food ingredients and health foods, as well as feed additives regulatory approvals and strategies.
Ms. Lin received her M. Engineering in 1989 from the Dalian University of Science and Technology, majoring in Fine Chemicals and Polymer Engineering.
Publications Written By Sandy Lin:
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