Intertek Scientific & Regulatory Consultancy Staff: Nigel Baldwin

Nigel Baldwin, B.Sc., MIFST, CSci Director, Scientific & Regulatory Consultant, Europe, Food & Nutrition Group

Nigel Baldwin has a wealth of knowledge and experience with international food, food ingredient, and specialty chemical regulations. He is a recognized expert in the area of novel foods and food supplements in Europe with extensive practical insight into the areas of food and feed additives, food enzymes, infant formula, functional foods and health claims. Providing invaluable expertise to international companies seeking to develop and implement strategies for gaining approvals for new products and health claims in Europe. Nigel has worked on more than 30 successful regulatory approvals world-wide.

Mr. Baldwin has worked in technical and regulatory affairs for over 20 years, encompassing nutritional and chemical microbiology, analytical chemistry, food science, quality management and toxicology.  Prior to joining Intertek Scientific & Regulatory Consultancy (formerly Cantox) in 2003, he was previously Corporate Regulatory Affairs Manager for a major international food ingredient company working on regulatory strategies for food additives and novel food ingredients.

He was also European Director of Technical and Regulatory Affairs for a major functional food ingredient company during its initial development and market launches working extensively on novel foods, food supplements, health claims, infant formula and feed regulatory approvals and strategies. Therefore, Nigel Baldwin has firsthand experience with the technical, time and cost pressures facing new product development. Mr. Baldwin has worked on more than 100 regulatory submissions, including more than 30 novel food applications.

Mr. Baldwin received his B.Sc. with honours in Biochemistry and Physiology in 1987 from the University of Central Lancashire, majoring in Microbial Biotechnology and Pharmacology and is a Chartered Scientist in the UK. He is also a member of the Institute of Food Science and Technology.

Webinars Presented by Nigel Baldwin:

Publications Written by Nigel Baldwin:

 
 

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