Enabling you to identify and mitigate the intrinsic risk in your operations, supply chains and business processes.
Evaluating how your products and services meet and exceed quality, safety, sustainability and performance standards.
Validating the specifications, value and safety of your raw materials, products and assets.
Ashley Roberts, Ph.D. Senior Vice President, Food & Nutrition Group
Dr. Roberts is an accomplished Regulatory Toxicologist with extensive knowledge in international regulatory affairs. He has considerable experience in designing, conducting, and reporting pre-clinical and clinical research studies. While in the food industry he was largely responsible for developing scientific strategies, for establishing safety and gaining regulatory approvals for new food ingredients throughout the world.
During his time in industry and academia, he has published a number of papers in peer- reviewed journals primarily in the area related to safety, mechanisms of toxicity and pre-clinical/clinical pharmacokinetics.
Prior to working for Intertek, Dr. Roberts worked in the area of scientific and regulatory affairs for a multi-national food company for more than 10 years. Prior to this he worked in two leading European contract research organizations conducting drug metabolism and pharmacokinetics studies and phase I clinical trials.
Dr. Roberts is available to advise and assist our international clients with issues that are scientific, regulatory and toxicological in nature. In addition, he is able to assist those clients wishing to design and develop scientific research programmes and for those developing regulatory strategies for food additives, foods that are Generally Recognized as Safe (GRAS), and novel foods.
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