Intertek Scientific & Regulatory Consultancy - Food and Nutrition Team

The Food and Nutrition team, within Intertek Scientific & Regulatory Consultancy, is a diversified team of experts providing practical and reliable advice. Background information for the senior members of this team is provided below.

Senior Management:

• Ashley Roberts, Ph.D., Senior Vice President, Food and Nutrition Group
• Nigel Baldwin, B.Sc., MIFST, CSci, Director, Scientific & Regulatory Consultant, Europe

Senior Scientific & Regulatory Consultants:

• Barry Lynch, B.Sc., DABT, Director, Food and Nutrition Group
• Kathy Musa-Veloso, Ph.D. Director, Health Claims
• Lois Haighton, B.Sc., DABT, Director, Food and Nutrition Group
• Naoko Kaburagi, Scientific & Regulatory Consultant, Japan, Food & Nutrition Group
• Ryan Simon, M.Sc. Senior Scientific & Regulatory Consultant
• Sandy Lin, M.En., DUST, Director, Scientific & Regulatory Consultant, China 
• Shahrzad Tafazoli, Ph.D., Senior Manager, Toxicology, Chemistry and Regulatory Affairs
• Danika Martyn, Ph.D, Senior Manager, Regulatory Affairs and Dietary Intakes

Scientific & Regulatory Consultants:

• Alexandra Lobach, Ph.D., Scientific & Regulatory Consultant
• Barbara Danielewska-Nikiel, M.Sc., Scientific & Regulatory Consultant
• Carolina Venditti, Ph.D., Scientific & Regulatory Consultant
• Julie James, M.Sc., Scientific & Regulatory Consultant
• Kerry Howse, B. Sc., Scientific & Regulatory Consultant
• Kirt Phipps, Manager-Toxicology, Food & Nutrition Group 
• Manki Ho, Ph.D. Scientific & Regulatory Consultant
• Rebecca Rogerson, B.Sc., Scientific & Regulatory Consultant
• Shafagh Fallah, Ph.D., Scientific & Regulatory Consultant
• Theresa Poon, Scientific & Regulatory Consultant
• Winnie Ng, Ph.D. Scientific & Regulatory Consultant