Intertek to Present at Bridge2Food’s 12th Food Proteins Course 2017

June 14, 2017

Intertek, a leading Total Quality Assurance provider to industries worldwide, will be presenting during Bridge2Food's 12th Food Proteins Course taking place in Las Vegas, Nevada from June 28th-30th, 2017.

This bi-annual event will attract developers in the food manufacturing industries and will provide a unique 3-day hands-on training course incorporating a combination of theoretical lectures by industry professionals for 10 vegetable and animal proteins. Attendees will have the opportunity to meet with over 100 food developers and more than 20 exhibitors. This 12th edition course, “Food Proteins: Properties, Functionalities & Applications”, is intended to provide stakeholders a theoretical and practical overview of vegetable and animal proteins currently available for food applications and to deliver information about their properties and functionalities.

Attendees in the following target groups are encouraged to attend:

  • Food ingredient and food protein manufacturers and suppliers including distributors
  • Enzyme manufacturers
  • Food manufacturers
  • Companies in industries such as feed, chemistry, biology, nutrition, science, microbiology, health, etc.

Bridge2Food's goal is to bring together businesses and technical experts to ensure their programs and networks of professionals contribute to meaningful and successful outcomes. By providing attendees the latest research and developments, Bridge2Food is able to create better innovation for a healthier lifestyle.

Intertek Health, Environmental & Regulatory Services (HERS) expert, Dr. Kathy Musa-Veloso, Director, Health Claims & Clinical Trials, will be presenting during the session on Proteins: Nutritional & Health benefits, Denaturation, Agglomeration, Stabilization, Emulsification, and Modification on June 28th at 9.40am-10:30am. Her presentation is titled "Nutritional & Health Benefits of Food Proteins" and will discuss the healthy & nutritional properties of proteins (PCAAS, digestibility) as well as how the various proteins compare.

To register for the event visit: http://www.cvent.com/events/bridge2food-12th-food-proteins-course-2017/. Attendees are encouraged to set up a meeting with our expert to discuss their company’s specific requirements. To setup a meeting contact: food.sci-reg@intertek.com.

To learn more about our food scientific and regulatory consulting services, please visit http://www.intertek.com/food/consulting/.

 

About Intertek

Total Quality. Assured.

Intertek is a leading Total Quality Assurance provider to industries worldwide. Our network of more than 1,000 laboratories and offices and over 42,000 people in more than 100 countries, delivers innovative and bespoke Assurance, Testing, Inspection and Certification solutions for our customers' operations and supply chains. Intertek Total Quality Assurance expertise, delivered consistently with precision, pace and passion, enabling our customers to power ahead safely. 

intertek.com

 

Contact Information

Tracy Veale
Global Marketing Manager
T: +1 905 542 2900
E: tracy.veale@intertek.com

Kathy Musa-Veloso
Director, Health Claims & Clinical Trials
T: +1 905 542 2900
E: kathy.musa-veloso@intertek.com