Intertek, a leading Total Quality Assurance provider to industries worldwide, will be presenting during 3 scientific sessions at IFT 2017 taking place in Las Vegas, Nevada from June 25th-28th, 2017.
IFT 2017 will attract over 20,000 attendees, will host 100+ sessions, and will house over 1,200 exhibitors. IFT 2017 is where industry professionals can sharpen their skills by learning about the latest research and developments, get inspired by the featured session presentations, learn from real-world case studies, benefit from peer exchanges and experience educational scientific and ePoster/Poster session presentations.
Intertek Health, Environmental & Regulatory Services (HERS) will present during the following scientific sessions alongside invited guest speakers from government, industry and academia:
A Global Overview of Dietary Fiber Regulations: Facts and Impacts | June 26, 2017, Room Bellini 2003
Topic 1: Dietary Fiber: New FDA Labeling Regulations, 10:35 am - 11:00 am
Presenter: Dr. Paula Trumbo, Ph.D., Nutrition Programs, U.S. Food and Drug Administration, Office of Nutrition and Food Labeling, Centre for Food Safety and Applied Nutrition
Topic 2: Dietary Fiber: Labeling Regulations in Canada, 11:00 am - 11:25 am
Presenter: Dr. Claudine Gourgue, Ph.D., Senior Scientific Evaluator, Nutrition Premarket Assessment Division, Bureau of Nutritional Sciences, Food Directorate, Health Canada
Topic 3: The Impacts of Changing Dietary Fiber Regulations, 11:25 am - 11:50 am
Presenter: Lina Paulionis, M.Sc., M.H.Sc., Senior Manager, Health Claims & Clinical Trials, Food & Nutrition, Intertek
Food Additive Safety: Using Chemical-Specific Adjustment Factors (CSAFs) when Estimating Acceptable Daily Intakes (ADIs) | June 28, 2017, Room Titian 2201A
Topic 1: The Acceptable Daily Intake (ADI) in Food Additive Safety Evaluations, 10:35 am - 10:55 am
Presenter: Dr. I. Glen Sipes, Ph.D., FAAAS, FATS, University of Arizona
Topic 2: Practical Implications of Developing Studies to Support Food Ingredient Safety Evaluations, 10:55 am - 11:15 am
Presenter: Dr. Odete Mendes, DVM, DACVP, DABT, Director of Toxicology and Pathology, Product Safety Labs
Topic 3: Deriving an Acceptable Daily Intake (ADI) for Steviol Glycosides Utilizing Chemical-Specific Adjustment Factors, 11:15 am - 11:35 am
Presenter: Dr. Ashley Roberts, Ph.D., Senior Vice President, Food & Nutrition, Intertek
Topic 4: Addressing Uncertainties in Food Additive Safety Evaluation: Regulatory Practices and Recommendations, 11:35 am - 11:55 am
Presenter: Dr. Yu Janet Zang, DABT, Toxicologist, Food and Drug Administration Center for Food Safety and Applied Nutrition (CFSAN)
A Global Overview of Sugar Regulations: Implications for Consumers and Industry | June 28, 2017, Room Titian 2204
Topic 1: Sugar and Health: What Is the Science?, 1:05 pm - 1:25 pm
Presenter: Dr. G. Harvey Anderson, Ph.D., Director, Program in Food Safety, Nutrition and Regulatory Affairs, University of Toronto
Topic 2: New US Policies for Added Sugars: Rationale and Implications, 1:25 pm - 1:45 pm
Presenter: Dr. P. Courtney Gaine, Ph.D., R.D, President and CEO, The Sugar Association Inc.
Topic 3: Nutrition Facts Panel and Added Sugars Disclosure: Implications for Industry, 1:45 pm - 2:05 pm
Presenter: Bruce Silverglade, J.D, Principal Attorney, Olsson Frank Weeda Terman Matz PC
Topic 4: A Global Perspective on Regulatory Requirements for Sugars, 2:05 pm - 2:25 pm
Presenter: Dr. Kathy Musa-Veloso, Ph.D., Director, Health Claims & Clinical Trials, Food & Nutrition, Intertek
Attendees are encouraged to set up a meeting with our experts to discuss their company’s specific requirements. To learn more about our global regulatory and scientific consulting solutions for food and supplement companies, please visit http://www.intertek.com/food/consulting/.
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Intertek is a leading Total Quality Assurance provider to industries worldwide. Our network of more than 1,000 laboratories and offices and over 42,000 people in more than 100 countries, delivers innovative and bespoke Assurance, Testing, Inspection and Certification solutions for our customers' operations and supply chains. Intertek Total Quality Assurance expertise, delivered consistently with precision, pace and passion, enabling our customers to power ahead safely.
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Senior Vice President, Food & Nutrition
T: +1 905 542 2900