Aflatoxin and Mycotoxin testing in food and agricultural products.
Intertek's state-of-the-art facilities facilities provide fast and accurate screening to detect, identify, and quantify the presence of Aflatoxins and Mycotoxins in food and agricultural products.
Aflatoxins and Mycotoxins are naturally occurring contaminants produced by strains of fungi and can be found on food products such as cereals and grains, dried and fresh fruit, coffee, nuts and animal feeds.
Exposure to Aflatoxins and Mycotoxins, directly or through their accumulation in the food chain, can be a serious health hazard for both humans and animals. As a consequence, the presence of Aflatoxins and Mycotoxins is monitored and controlled.
Food producers are responsible for the safety and quality of their products. To protect their business and minimize the risk of negative health impacts, Intertek testing helps clients to maintain recommended standards for the control of harmful Alfatoxin and Mycotoxin levels in food and agricultural products.
Intertek holds accreditation from a range of international agricultural certification bodies, allowing for regulatory compliance services across major global food markets. Intertek's expertise will give you confidence that your products meet and exceed regulatory requirements.
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