BRCGS for Food Safety Issue 8 Lead Auditor Course - North America

Gain a better understanding of the requirements for a BRCGS Food Safety Issue 8 Lead Auditor with our course.

Duration: 5 Days | Cost: $1850 USD | CEUs: 3.8




This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least two days duration. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.

Upcoming Classes

Start DateEnd DateLocation 
No classes scheduled
 
The details of the BRCGS scheme

The requirements of the Standard and how compliance can be demonstrated

BRCGS auditing protocol

Effective auditing techniques

Food safety auditor competencies as defined by GFSI

Completing the audit report

Compliance monitoring of certification bodies

The BRCGS Directory
Certification body auditors or new auditors seeking registration

Technical and quality managers who wish to gain an in-depth understanding of the audit process

Consultants
Prior to attending the course, attendees must have:

A working knowledge of quality management systems and auditing within the relevant manufacturing sector.

Completed a HACCP course of at least two days duration

Read and reviewed a copy of the Global Standard for Food Safety Issue 8
Lead Auditor 50 question exam, pass mark of 75% required to be deemed competent.