Food HACCP Plan Development Course - North America

Gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)

Duration: 2 Days | Cost: $795 USD | CEUs: 1.5




This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF, BRC, IFS, FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance.

Upcoming Classes

Start DateEnd DateLocation 
No classes scheduled
 
Understand the legislative framework applicable to the food industry

Demonstrate a practical understanding of Hazard Analysis Critical Control Point (HACCP)

Evaluate and classify food safety hazards

Develop and implement a HACCP system into an organization
This course is ideal for food industry professionals in production, research and development, quality assurance/control

Business Owners

Management Personnel who required to understand and apply HACCP
There are no prerequisites for this course.
SAI Global's HACCP Training Course is an Accredited HACCP Course as recognized by the HACCP Alliance.

You Will Receive

Upon successful completion, participants will receive a Certificate of Attainment with the HACCP Alliance Gold Seal