Enabling you to identify and mitigate the intrinsic risk in your operations, supply chains and business processes.
Evaluating how your products and services meet and exceed quality, safety, sustainability and performance standards.
Validating the specifications, value and safety of your raw materials, products and assets.
Food inspection can help your business to improve the quality of your products as well as reduce costs and risk.
Intertek Food Services have hosted a 30 minute webinar which focused on the benefits of introducing food inspection into the food supply chain.
Presented by Maud Nauge, Food France Operations Manager at Intertek. Maud joined Intertek in 2003 as a business engineer and contributed to the development of local and international quality control programmes on behalf of clients in the retail and food industry. She has subsequently evolved into a business development role and in this context, she has over 10 years’ experience of regulatory consulting projects and label validation for the French, European and global markets.