It is a continuous challenge for food manufacturers to keep up with the volume and complexity of chemical, microbiological and physical hazards.
In recent years, the food testing market has grown at a rapid rate due to the ever increasing publicity on food contamination and safety. Consumers are becoming increasingly concerned about the safety of food and are demanding that more be done to prevent harmful bacteria and chemicals from entering the food chain. For food manufacturers this is a continuous battle, from farm to fork the volume and complexity of chemical, microbiological and physical hazards is increasing. As our knowledge of these contaminants develops, the requirement for improved testing and lower detection limits is realised.
This webinar focuses on the future of food testing and the emerging food trends.
Why should you attend this future of food testing webinar?
You should attend this future of food testing webinar if you are a:
Presented by John Searle, Intertek's Global Quality & Technical Director. John has gained over 25 years of experience within the food testing industry and with a background as a public analyst. He is well versed in ensuring food safety and quality whilst conforming to the legal compliance framework within the UK and EU. In addition, John has trained as a third party auditing inspector for the British Retail Consortium (BRC) and has carried out many food standards and hygiene inspections advising small, medium and large food manufacturers. Through his expertise and dedication he continually demonstrates his in-depth knowledge of food law, food hygiene, quality assurance, labelling and an understanding of the pressures that the modern food industry faces.
Need help or have a question?