Food Hygiene Control - Webinar

Understand how Intertek's Food Hygiene Control Programme will help to promote the hygiene standards of your restaurants and differentiate your quality proposition.

Date: January 31, 2018 10:00 A.M. - 11:00 A.M. EST

The increasing number of food-borne incidents has raised consumer awareness and has applied pressure on hotels and restaurants to ensure food safety. This webinar focuses on how businesses can achieve this with a comprehensive food hygiene control programme which helps to manage the risk of food safety incidents and also promote customer care through best practices.

Why should you view this Food Hygiene Control webinar?

  • To understand how you can effectively manage food safety as well as stay ahead of local competition, deliver a premium service to your customers and maintain the reputation of your brand
  • To find out more about the common solutions adopted by the industry
  • To understand more about the kitchen audit process and the best practices which should be adopted
  • To be introduced to Intertek's Food Hygiene Control Programme and the benefits it will bring to your business

You should view this Food Hygiene Control webinar if:

  • You operate within a hotel, restaurant or food service business
  • You are responsible for food safety and hygiene within a hotel, restaurant or food service business

Presented by Wolfram Ewert, Project Manager for Intertek Business Assurance

Register Now!

Need help or have a question? +1 800 967 5352
 

Need help or have a question?

+1 800 967 5352
Global
+49 421 65727 390
UK
+44 (0) 116 296 1620
UAE
+971 4 317 8777
 
 

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