Understand how Intertek's Food Hygiene Control Programme will help to promote the hygiene standards of your restaurants and differentiate your quality proposition.
The increasing number of food-borne incidents has raised consumer awareness and has applied pressure on hotels and restaurants to ensure food safety. This webinar focuses on how businesses can achieve this with a comprehensive food hygiene control programme which helps to manage the risk of food safety incidents and also promote customer care through best practices.
Why should you view this Food Hygiene Control webinar?
You should view this Food Hygiene Control webinar if:
Presented by John Searle, Global Technical and Quality Director for Intertek Food Services
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