Introducing Intertek Inlight: Food Supply Chain Solution – Webinar

Given the growing complexity of global operations in today’s fast-moving market place, managing risk, compliance and reputation demands focus, depth and transparency to anticipate issues with a 360 perspective 24/7.

DATES:
November 29, 2017 9:00 AM EST
December 14, 2017 4:30 PM SGT

Due to increasing complexity in global supply chains, an adequate tool to manage suppliers has become critical. Organizations and suppliers need to ensure food safety and traceability along their operations. We are pleased to announce our new service Intertek Inlight, maximizing your food supply chain resilience.

This interactive webinar will focus on the Inlight service, risks encountered in the supply chain and how to minimise them.

Why should you attend this Intertek Inlight webinar?

  • To understand more about Inlight and how it can help you.
  • To find out more about supply chain management challenges.
  • To gain an understanding on how to reduce food related risks and other benefits of the service.

You should attend this Intertek Inlight webinar if you are a:

  • Food processor
  • Food retailer
  • Food manufacturer
  • Food services or restaurant chain

Presented by Gregoire Kebabtchieff, Intertek’s Global Director Strategic and Business Development for Food Services. Mr. Kebabtchieff has over 12 years of experience in the food quality assurance industry, helping clients find practical solutions for today’s food safety, food hygiene and supply chain management challenges. He joined Intertek in 2013 and heads Intertek Food Services Global Operations. Mr. Kebabtchieff has a Quality Engineering degree from Ecole de Biologie Industrielle as well as a master’s in marketing & management from HEC Paris.

If you are unable to attend the sessions, a recording will be posted at the conclusion of each webinar.

REGISTER:

November 29, 2017 9:00 AM EST

December 14, 2017 4:30 PM SGT

Need help or have a question? +1 800 967 5352
 

Need help or have a question?

+1 800 967 5352
Global
+49 421 65727 390
UK
+44 (0) 116 296 1620
UAE
+971 4 317 8777
 
 

White Papers - Testing

Food Allergens
Global Meat Trade - Negating Risk through Assurance Services
Campylobacter - A shared responsibility white paper
Shelf Life Stability & Sensory Programmes white paper
EU Nutritional Labelling Regulations
Genetically Modified Organisms: The truth behind the myths white paper
How Sensory Insight can Prepare your Products for Market
Honey Authenticity: Detecting sugar adulteration
Testing the Limits of Contamination